Actual Typical Analysis Units Dry Matter Basis

Crude Protein      37.5 %

Arginine 2.62 %          Histidine 0.94 %          Isoleucine 1.2 %          Leucine 2.76 %          Lysine 2.03 %          Methionine-cystine 1.43 %          Phenylalanine-tyrosine 2.31 %          Threonine 1.49 %          Trytophan 0.31 %          Valine 1.36 %          Crude Fat 53.7 %          Linoleic acid - Omega 6 4.63 %

Minerals

Calcium 1.0 %          Phosphorus 0.8 %          Potassium 0.63 %          Sodium 0.30 %          Chloride 0.45 %          Magnesium 0.093 %          Iron 433 mg/kg         Copper 16 mg/kg          Manganese 26 mg/kg          Zinc 120 mg/kg          Iodine 5.22 mg/kg          Selenium         0.41 mg/kg

Vitamins & Other

Vitamin A 23,020 IU/kg          Vitamin D 750 IU/kg          Vitamin E 50 IU/kg          Vitamin K 0.22 mg/kg          Thiamine 46.9 mg/kg          Riboflavin 8.14 mg/kg          Pantothenic Acid 18.04 mg/kg          Niacin 92.4 mg/kg          Pyridoxine 4.0 mg/kg          Folic acid 1.804 mg/kg          Vitamin B12 0.0594 mg/kg          Choline 2400 mg/kg          Omega 6 Fatty Acids* (minimum) 4.05 %,  Omega 3 Fatty Acids* (minimum) 0.99 % Taurine 0.20 %         

Calories: 245 per patty

Nature's Logic Natural Beef Dinner Fare Canine and Feline Raw Frozen Diet is formulated to meet the nutritional levels established by the AAFCO Dog and Cat Food Nutrient Profiles for All Life Stages.

INGREDIENTS:Chicken, Chicken Heart, Chicken Liver Or Beef, Beef Heart, Beef Liver, Beef Kidney, Pumpkin Seed, Montmorillonite Clay, Cottage Cheese, Egg Shell Meal, Whole Eggs, Cod Liver Oil, Parsley, Blueberry Powder, Suncured Alfalfa Meal, Cranberry Powder, Almond Powder, Tomato Powder , Apricot Powder, Artichoke Powder, Avocado Powder, Spinach Powder, Apple Powder, Broccoli Powder, Carrot Powder, Pumpkin Powder, Kelp, Chicory Root, Rosemary

*Not recognized as an essential nutrient by the AAFCO Dog or Cat Food Nutrient Profiles.

Handling Guidelines for Safe Use Some raw food products may contain bacteria that could cause illness to you or the animals you are feeding if mishandled. For your protection, follow these instructions for safest use.

1. Keep frozen until ready to use. 2. Thaw in refrigerator or microwave. 3. Keep raw meat and poultry separate from other foods. 4. Wash working surfaces, utensils (including cutting boards, preparation and feeding bowls), hands, and any other items that touch or contact raw meat or poultry. 5. Refrigerate leftovers immediately or discard.